The Laurel health cookery :... for the preparation of non-flesh foods
Evora Bucknum Perkins
The Laurel health cookery : a collection of practical suggestions and recipes for the preparation of non-flesh foods in palatable and attractive ways by EVORA BUCKNUM PERKINS
An Instructor of wide experience in Vegetarian Cookery in Various
Homes, Chatauquas and Sanitariums, and the Pioneer in
Hygienic Vegetarian Restaurant Work
THE LAUREL PUBLISHING COMPANY MELROSE, MASS.. U. S. A.
EXCELLENT book that was easily a century ahead of its time. Inspiring, fresh, healthy recipes and advice.
Also old enough that it's no longer copyrighted and therefore available free on many platforms.
Categorías:
Año:
1913
Editorial:
THE LAUREL PUBLISHING COMPANY
Idioma:
english
Páginas:
550
Archivo:
PDF, 24.42 MB
IPFS:
,
english, 1913
Amazon 
Barnes & Noble 
Bookshop.org
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