Foodborne Pathogens: Hazards, Risk Analysis and Control

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Foodborne Pathogens: Hazards, Risk...

Foodborne Pathogens: Hazards, Risk Analysis and Control

Name: Foodborne Pathogens: Hazards, Risk Analysis and Control
ISBN: 9781855734548

Clive De W. Blackburn

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Covers modeling pathogen behavior and carrying out a risk assessment as the essential foundation for effective food safety management. Focuses on good management practice in key stages in the supply chain, starting with farm production. Also covers safe practices for consumers and food handlers in the retail and catering sectors.

Categorías:

Engineering

Año:

2002

Editorial:

Woodhead Publishing Ltd

Idioma:

english

Páginas:

537

ISBN 10:

1855734540