1
世界咖啡地图
James Hoffmann
2
Wines of the World (Eyewitness Companions)
DK
3
Commercial Hydroponics 3rd Edition
John Mason
4
The Science of Chocolate
Stephen T Beckett; Jennifer Harding; Barry Freedman
5
Smart Agriculture: Emerging Pedagogies of Deep Learning, Machine Learning and Internet of Things
Govind Singh Patel; Amrita Rai; Nripendra Narayan Das; R.P. Singh
6
Encyclopedia of Food Sciences and Nutrition, Ten-Volume Set, Second Edition
Benjamin Caballero; Paul Finglas; Luiz Trugo
7
Agriculture 5.0: Artificial Intelligence, IoT and Machine Learning
Latief Ahmad; Firasath Nabi
8
Food Process Engineering and Packaging (Handbook of Food Science and Technology 2)
Romain Jeantet; Thomas Croguennec; Pierre Schuck; Gérard Brul2
9
Microgreens: A Comprehensive Guide From A To Z In Everything About Growing Gourmet Microgreens Indoor With Hydroponics System And How To Start Your Own Successful & Sustainable Business.
Frank Burnham
10
Food Security and Climate Change
Shyam Singh Yadav; Robert J. Redden; Jerry L. Hatfield; Andreas W. Ebert; Danny Hunter; (eds.)
11
Handbook of food processing : food safety, quality, and manufacturing processes
Tzia; Constantina; Varzakas; Theodoros
12
D1: Wine Production – An accompaniment to the WSET Level 4 Diploma in Wines
Wine & Spirit Education Trust
13
Food Alteration and Food Quality (Handbook of Food Science and Technology 1)
Romain Jeantet; Thomas Croguennec; Pierre Schuck; Gérard Brulé
14
El milagro metabólico
Carlos Alberto Jaramillo Trujillo [Jaramillo Trujillo; Carlos Alberto]
15
Dictionary of Food Ingredients
Robert S. Igoe; Y.H. Hui
16
Food Processing Handbook (Vol. 1 and 2)
Brennan J.G.; Grandison A.S. (Eds.)
17
Handbook of Alcoholic Beverages, 2 Volume Set
Alan J. Buglass
18
The Backyard Chicken Bible: The Complete Guide to Raising Chickens
Eric Lofgren
19
Handbook of Fruit and Vegetable Flavors
Y. H. Hui; Feng Chen; L. M. Nollet; Raquel P. F. Guiné; Olga Martin-Belloso; M. Isabel Menguez-Mosquera; Gopinadhan Paliyath; Fernando L. P. Pessoa; Jiwan S. Sidhu; Nirmal Sinha; Peggy Stanfield
20
Chocolate science and technology, 2nd ed
Emmanuel Ohene Afoakwa
21
Brewing yeast and fermentation
Chris Boulton; David Quain
22
D4: Sparkling Wines – An accompaniment to the WSET Level 4 Diploma in Wines
Wine & Spirit Education Trust
23
D2: Wine Business – An accompaniment to the WSET Level 4 Diploma in Wines
Wine & Spirit Education Trust
24
Carbohydrate chemistry for food scientists
BeMiller; James N
25
The Science of Cheese
Michael H. Tunick
26
D3: Wines of the World – An accompaniment to the WSET Level 4 Diploma in Wines
Wine & Spirit Education Trust
27
D5: Fortified Wines – An accompaniment to the WSET Level 4 Diploma in Wines
Wine & Spirit Education Trust
28
Fennema's food chemistry
Damodaran; Srinivasan; Fennema; Owen R.; Parkin; Kirk Lindsay
29
Chemistry and Technology of Soft Drinks and Fruit Juices
Philip R. Ashurst
30
Food Flavorings, 3rd ed
Philip R. Ashurst
31
Handbook of Food and Beverage Fermentation Technology
Y. H. Hui; Lisbeth Meunier-Goddik; Ase Slovejg Hansen; Jytte Josephsen; Wai-Kit Nip; Peggy S. Stanfield; Fidel Toldra
32
Wiley Encyclopedia of Food Science and Technology, 4 Volume Set
Frederick J. Francis
33
食品安全：生活中的科学 (食品安全科普丛书)
中国科协科普部，中国 食品科学技术学会编
34
Agricultural Informatics: Automation Using the IoT and Machine Learning (Advances in Learning Analytics for Intelligent Cloud-IoT Systems)
Amitava Choudhury; Arindam Biswas; Manish Prateek; Amlan Chakrabarti
35
Industrial Chocolate Manufacture and Use
Steve T. Beckett
36
Making Chocolate: From Bean to Bar to S'more
Dandelion Chocolate
37
The science of bakery products
William P Edwards
38
Handbook of meat, poultry and seafood quality
Leo M.L. Nollet; Terri Boylston; Feng Chen; Patti C. Coggins; Maria Beatriz Gloria; Grethe Hyldig; Chris R. Kerth; Lisa H. McKee; Y.H. Hui
39
中国传统工艺全集: 酿造
路甬祥
40
Fish and Seafood: Identification - Fabrication -Utilization
Mark Ainsworth; Culinary Institute of America
41
Building a Home Distillation Apparatus
Nicholas Harter
42
Handbook of food science and technology, Volume 3: Food biochemistry and technology
Jeantet; Romain
43
Coffee: Growing, Processing, Sustainable Production: A Guidebook for Growers, Processors, Traders, and Researchers
Jean Nicolas Wintgens
44
Enriching the Earth: Fritz Haber, Carl Bosch, and the Transformation of World Food Production
Vaclav Smil
45
Handbook of Food Preservation
M. Shafiur Rahman (editor)
46
Food Chemistry Laboratory: A Manual for Experimental Foods
Connie M. Weaver; James R. Daniel
47
The Compleat Distiller
Nixon; McCaw
48
Cheese: Identification - Classification - Utilization
John W. Fischer; Culinary Institute of America
49
Coffee Flavor Chemistry
Ivon Flament
50
Microbiology and Technology of Fermented Foods
Robert W. Hutkins
