Donaciones 15 de septiembre 2024 – 1 de octubre 2024 Acerca de la recaudación de fondos

Foodborne Infections and Intoxications, Third Edition (Food...

Main
Foodborne Infections and Intoxications,...

Foodborne Infections and Intoxications, Third Edition (Food Science and Technology)

Hans P. Riemann & Dean O. Cliver

0 / 0

¿Qué tanto le ha gustado este libro?

¿De qué calidad es el archivo descargado?

Descargue el libro para evaluar su calidad

¿Cuál es la calidad de los archivos descargados?

Archivo:

RTF , 6.31 MB

IPFS:

,

0

Leer en línea

Conversión a en curso

La conversión a ha fallado

También le puede interesar

Steven C. Ricke & Frank T. Jones (Editors) — Perspectives on Food-Safety Issues of Animal-Derived Foods

Dean O. Cliver, Hans P. Riemann — Foodborne Infections and Intoxications

Potter, Morris E.;Morris, J. Glenn — Foodborne Infections and Intoxications

J. Glenn Morris Jr., Morris Potter — Foodborne Infections and Intoxications

Dean O. Cliver Hans P. Riemann [Hans P. Riemann, Dean O. Cliver] — Foodborne Infections and Intoxications, Third Edition (Food Science and Technology)

Alexandru Mihai Grumezescu; Alina Maria Holban — Foodborne Diseases

Wilhelm Tham (Editor); Marie Louise Danielsson-Tham (Editor) — Food Associated Pathogens

Ronald G. Labbé, Santos García — Guide to Foodborne Pathogens, Second Edition

Mary E. Torrence, Richard E. Isaacson — Microbial Food Safety in Animal Agriculture: Current Topics

Mary E. Torrence, Richard E. Isaacson — Microbial food safety in animal agriculture: current topics

Y. H. Hui, Merle D. Pierson — Foodborne Disease Handbook, Volume 1: Bacterial Pathogens

Marianne D. Miliotis, Jeffrey W. Bier — International Handbook of Foodborne Pathogens

James M. Jay — Modern Food Microbiology

Lan Hu — Food Safety: Rapid Detection and Effective Prevention of Foodborne Hazards

Andy Hwang; Lihan Huang — Ready-to-eat foods : microbial concerns and control measures

Wilhelm Tham; Marie-Louise Danielsson-Tham — Food associated pathogens

Larry R. Beuchat, Michael P. Doyle — Food microbiology: fundamentals and frontiers, 3rd Edition

Vijay Kumar Juneja, John N. Sofos — Pathogens and Toxins in Foods: Challenges and Interventions

Jeffrey Hoorfar; American Society for Microbiology — Rapid detection, characterization, and enumeration of foodborne pathogens

Frank T Jones; Steven C Ricke — Perspectives on food-safety issues of animal-derived foods

J Sofos (ed.) — Advances in Microbial Food Safety

Peter Wareing, Rhea Fernandes, Leatherhead Food International — Micro-facts: The Working Companion for Food Microbiologists

Edward F. DeLong, Erko Stackebrandt, Fabiano Thompson, Stephen Lory — The Prokaryotes: Human Microbiology, 4th

James M. Jay (auth.) — Modern Food Microbiology

Términos más frecuentes